Chocolate Orange Cake Recipe

Chocolate Orange Cake Recipe

Chocolate Orange Cake Recipe

Harem Chocolate has prepared a delicious cake recipe for you using our "Bean To Bar" method of producing "Drinking Chocolate" products. Before we get into the recipe, let's briefly explain what "Bean To Bar" means. You can also find detailed information on this topic in our article under the title "Bean To Bar." by following this link.

The term "Bean to Bar" actually emphasizes a philosophy that values quality and transparency. It refers to the process of making chocolate from the cocoa bean, starting with selecting high-quality beans, followed by sorting, roasting, separating the beans from their shells, and then turning the ground beans into cocoa paste. In other words, it's the journey from bean to chocolate.

Cocoa beans are a natural source of magnesium and one of the highest antioxidant-rich foods. They also contain a high amount of fiber and protein. You can use this pure cocoa powder, made from 100% cocoa beans without any additives or preservatives, in many of your recipes.

Chocolate Orange Cake Recipe

Ingredients for the Cake:

  • 4 eggs
  • 40g Harem Chocolate drinking chocolate
  • 450g sugar
  • 260g vegetable oil
  • 316g yogurt
  • Zest and juice of 2 oranges
  • 40g milk
  • 350g flour
  • 30g cocoa powder
  • 20g baking powder
  • 5g baking soda
  • Butter for greasing the mold

For the Topping:

  • 100g milk
  • 40g Harem Chocolate drinking chocolate

Cake Preparation:

  • Mix 40g of milk with 40g of edible chocolate on the stove until the chocolate melts.
  • In a separate bowl, weigh the yogurt, vegetable oil, and orange zest.
  • Beat 4 eggs with sugar until they become fluffy.
  • Add all the liquids to the egg mixture and mix until you get a homogeneous mixture.
  • Add flour, baking powder, baking soda, and cocoa to this mixture and stir.
  • Grease the cake mold with butter, making sure to cover every part of it. Sprinkle cocoa powder over it, coating the mold evenly.
  • Pour the prepared batter into the mold and bake at approximately 160 degrees Celsius for about 50 minutes.
  • Wait for it to cool for about 20 minutes, and you can either enjoy it as it is or add the chocolate sauce for an exquisite touch.

For the Chocolate Sauce:

  • Heat 100g of milk and 40g of edible chocolate in a small saucepan just like you did with the cake.
  • The sauce must cool down before pouring it on the cake. Once it's cooled, you can serve your cake.

You can easily try this recipe with all three varieties of our Edible Chocolates (Plain, Sugar-Free, and with Cardamom).

We eagerly await the feedback from those who try this recipe.

Enjoy! 🤎

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